About Atma
 
 
 
We would like to take this opportunity to introduce you to atma, a highly acclaimed Indian eatery which was recently listed as one of Charles Campion´s top 5 favourite Indian restaurants in his 2008 London Guide.

Here are just a few comments from some of London´s leading restaurant critics...

´This is an accomplished and innovative Indian restaurant and certainly one to watch´ Charles Campion´s London Restaurant Guide 2008

´hot passion on Finchley Road . I´m quiet passionate about it´ Fay Maschler, Evening Standard

´Atma is upmarket, and sophisticated..almost there as a destination restaurant´. TimeOut London, Eating & Drinking 2008

´Atma, a temple of Indian food.´ Victoria Prever, Ham&High, North London Restaurant guide 2007

The food at atma is made using simple authentic Indian spices with seasonal ingredients to produce beautifully presented light, colourful and healthy dishes.

The team behind atma have a wealth of experience gained at various esteemed hotels and restaurants in London and India also. Their passion for Indian cuisine has been further enriched by working at West-end Michelin star restaurants namely, Zaika, Tamarind and Benares.

The influence of the food at atma comes from the South and North of India, namely Goa, Kerala and the Kashmir area. The dishes include Tandoori Grilled King Prawns, Red Deer, Duck Masala, Masala Dosai, Soft shell Crab, Fig & Ginger Ice cream.

The team at atma looks forward to welcoming you to wonderful gastronomic experience not to be missed!

There is also free parking space after 7pm everyday outside restaurant and all day on Sunday.
 
 
We look forward welcoming you at atma. 
Kind Regards,
atma Team 
 
 
 
 
 
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